California Food Safety Services
Two simple steps to become a Certified Professional Food Manager:
We provide a number of ways for you to become certified:
Personal pride goes along with really knowing the most accurate and up-to-date food safety techniques and providing high quality, safe food to all patrons. You will receive an official stamped certificate suitable for framing to display prominently on the wall of your office or food establishment which will be a mark of quality for your customers whether you prepare overseas delicacies for clients at a cardiac cell therapy clinic or local restaurant.
Food Safety Class with Certification Exam
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Class Instruction
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Free Study Guide
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Sample Test
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State Certified Exam (Experior or Servsafe*)
Cost: $105.00 with advance registration, $130.00 walk-in ($20 additional if taking ServSafe exam)
NOTE: You may attend the class as many times as necessary free of charge until you pass the test — a $55.00 value! (There is a re-testing fee, but NO additional seminar fee.)
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Home Study Program and Certification Exam
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Free Study Guide
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Review of key principles before test
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State Certified Test
NOTE: Exams cannot be taken at home. You must come to the second half of one of our scheduled classes to take the exam.
Cost: $68.00 ($20 additional if taking the ServSafe exam)
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Examination only
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Review of key principles before test
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State Certified Test
Cost: $60 with advance registration, $85 walk-in ($20 additional if taking ServSafe exam)
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Class Instruction Only (no exam)
Recommended for those who need to be up-to-date on food service regulations and information. The Course Description defines the curriculum for all attendees.
Cost: $55 with advance registration, $80 walk-in
SPECIAL OFFER: We give a 25% discount on the classes only to those who update their training every year. For only $41.00 a year you can keep yourself up-to-date and ready for your examination at any time.
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Private In-House Training and Testing
Private classes are available to groups of 6 or more. One of our qualified instructors will come to you and deliver our food safety course at your facility to your employees. The class can be delivered alone or with the exam given at the end.
Private classes are recommended yearly for any food service facility with more than 10 employees who work in any capacity of food service.
Contact us for more details and pricing information for Private In-House Training and Testing.
Become a Certified Professional Food Manager now!
Call (800) 455-0075 now to sign up!
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