California
Food
Safety
Services
Two
simple
steps
to
become
a
Certified
Professional
Food
Manager:
We provide a number of ways for you to become certified:
Personal
pride
goes
along
with
really
knowing
the
most
accurate
and
up-to-date
food
safety
techniques
and
providing
high
quality,
safe
food
to
all
patrons.
You
will
receive
an
official
stamped
certificate
suitable
for
framing
to
display
prominently
on
the
wall
of
your
office
or
food
establishment.
Food
Safety
Class
with
Certification
Exam
-
Class
Instruction
- Free
Study
Guide
- Sample
Test
- State
Certified
Exam
(Experior
or
Servsafe*)
Cost:
$105.00
with
advance
registration,
$130.00
walk-in
($20
additional
if
taking
ServSafe
exam)
NOTE:
You
may
attend
the
class
as
many
times
as
necessary
free
of
charge
until
you
pass
the
test
—
a
$55.00
value!
(There
is
a
re-testing
fee,
but
NO
additional
seminar
fee.)
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Home
Study
Program
and
Certification
Exam
- Free
Study
Guide
- Review
of
key
principles
before
test
- State
Certified
Test
NOTE:
Exams
cannot
be
taken
at
home.
You
must
come
to
the
second
half
of
one
of
our
scheduled
classes
to
take
the
exam.
Cost:
$68.00
($20
additional
if
taking
the
ServSafe
exam)
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Examination
only
- Review
of
key
principles
before
test
- State
Certified
Test
Cost:
$60
with
advance
registration,
$85
walk-in
($20
additional
if
taking
ServSafe
exam)
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Class
Instruction
Only
(no
exam)
Recommended
for
those
who
need
to
be
up-to-date
on
food
service
regulations
and
information.
The
Course
Description
defines
the
curriculum
for
all
attendees.
Cost:
$55
with
advance
registration,
$80
walk-in
SPECIAL
OFFER:
We
give
a
25%
discount
on
the
classes
only
to
those
who
update
their
training
every
year.
For
only
$41.00
a
year
you
can
keep
yourself
up-to-date
and
ready
for
your
examination
at
any
time.
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Private
In-House
Training
and
Testing
Private
classes
are
available
to
groups
of
6
or
more.
One
of
our
qualified
instructors
will
come
to
you
and
deliver
our
food
safety
course
at
your
facility
to
your
employees.
The
class
can
be
delivered
alone
or
with
the
exam
given
at
the
end.
Private
classes
are
recommended
yearly
for
any
food
service
facility
with
more
than
10
employees
who
work
in
any
capacity
of
food
service.
Contact
us
for
more
details
and
pricing
information
for
Private
In-House
Training
and
Testing.
Become
a
Certified
Professional
Food
Manager
now!
Call
(800)
455-0075
now
to
sign
up
or
register
online
now!
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