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California
Food
Safety
Classes
There
are
two
vital
components
to
learning
food
safety,
whether
you
are
an
establishment
owner,
manager,
employee
or
an
individual
interested
in
understanding
the
essentials
of
food
safety:
1.
Up-to-date,
accurate
and
complete
information
2.
An effective
presentation
Class
registration
includes:
Our
Food
Safety
Class
and
Free
Study
Guide
provide
you
with
the
most
current
and
accurate
information
regarding
food
safety
that
will
be
covered
in
the
examination
given
at
the
end
of
the
class,
including:
-
Food
hazards
-
- Employee
health
-
Potentially
hazardous
foods
-
Receiving
standards
-
Cooling/reheating
-
Fresh/frozen
food
-
Meats/poultry/seafood
-
Milk
and
dairy/fruits
and
vegetables
-
Processing
food
-
Safe
cooking
and
holding
temperatures
-
Bacteria
growth
- Cleaning
and
sanitizing
-
Pest
control
-
Facilities
-
Water
supply
-
Hazard
Analysis
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