California Food Safety Classes

There are two vital components to learning food safety, whether you are an establishment owner, manager, employee or an individual interested in understanding the essentials of food safety:

1. Up-to-date, accurate and complete information

2. An effective presentation

Class registration includes:

  • Class instruction or presentation
  • Free Study Guide
  • Sample Test
  • Nationally accredited exam (ServSafe)

Our Food Safety Class and Free Study Guide provide you with the most current and accurate information regarding food safety that will be covered in the examination given at the end of the class, including:

  • Food hazards
  • Food borne illnesses
  • Employee health
  • Potentially hazardous foods
  • Receiving standards
  • Cooling/reheating
  • Fresh/frozen food
  • Meats/poultry/seafood
  • Milk and dairy/fruits and vegetables
  • Processing food
  • Safe cooking and holding temperatures
  • Bacteria growth
  • Cleaning and sanitizing
  • Pest control
  • Facilities
  • Water supply
  • Hazard Analysis



    Call (800) 455-0075 now to sign up or email us at info@californiafoodsafety.com now!
 

We are proud affiliates
of Experior and Servsafe,
recognized providers of
food safety examinations
and certification by the
State of California.

Classes Available
Now In Your Area!

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